Salmon and Mushroom Rice

Name: Salmon and Mushroom Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portion
Ingredients: 150 - 180 gram pepper (vegetable), any colour; 20 gram olive oil; 1 garlic clove; 100 gram mushroom, fresh; 100 gram chopped tomatoes, canned; 450 gram water; 1 fish stock cube (for 0.5 l); 1 teaspoon salt; ½ teaspoon pepper, ground; 200 gram rice, white, short-grain; 250 gram salmon fillet, fresh, skinless

Pas d’évaluation

Préparation 15min

Total 1h

4 portion

Ingrédients

pepper (vegetable), any colour any colour, cut in pieces (1-2 cm)
150 - 180 gram
olive oil
20 gram
garlic clove thinly sliced
1
mushroom, fresh quartered
100 gram
chopped tomatoes, canned
100 gram
water
450 gram
fish stock cube (for 0.5 l)
1
paprika, sweet, smoked (optionnel)
1 teaspoon
salt
1 teaspoon
pepper, ground
½ teaspoon
rice, white, short-grain
200 gram
salmon fillet, fresh, skinless cut in pieces (2-3 cm)
250 gram