Appareils et accessoires
Chocolate and strawberry domes
Préparation 15min
Total 51h
12 portions
Ingrédients
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Niveau
moyen
Infos nut. par 1 portion
Sodium
31.9 mg
Protides
6.3 g
Calories
2405.3 kJ /
574.9 kcal
Lipides
45.3 g
Fibre
5.9 g
Graisses saturées
26.7 g
Glucides
36.7 g
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Sweet Christmas
25 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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