Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

Name: Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 10 pieces
Ingredients: 100 g fresh shiitake mushrooms; 150 g white cabbage; 200 g zucchini; 100 g carrot; 1 garlic clove; 1 fresh red chilli; 40 g sesame oil; 2 tsp white sugar; 2 tsp fish sauce; 2 tsp soy sauce; 40 g oyster sauce; 50 g bean sprouts; 14 pieces spring roll pastry sheets; vegetable oil; sweet chilli sauce

4.5 6 évaluations

Préparation 45min

Total 1h

10 pieces

Ingrédients

fresh shiitake mushrooms whole, stems removed (approx. 6-7 mushrooms)
100 g
white cabbage thickest part of the core removed, cut into 1-2 wedges to fit through feeder
150 g
zucchini unpeeled and trimmed
200 g
carrot peeled and trimmed
100 g
garlic clove
1
fresh red chilli cut into pieces
1
sesame oil
40 g
white sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
bean sprouts
50 g
spring roll pastry sheets (21 cm)
14 pieces
vegetable oil to fry
sweet chilli sauce to serve