Versatile smooth soup

Name: Versatile smooth soup
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 25 - 30 g extra virgin olive oil; 170 - 200 g mixed vegetables, to sauté; 1 - 2 tbsp Indian curry paste; 700 - 800 g mixed vegetables; 750 - 850 g water; 1 tsp Vegetable stock paste; 1 tsp sea salt; ground black pepper; pouring (whipping) cream

4.6 18 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

extra virgin olive oil
25 - 30 g
mixed vegetables, to sauté (e.g. garlic, onion, shallots, leek), cut into pieces (2 cm)
170 - 200 g
Indian curry paste or curry paste of choice (optional)
1 - 2 tbsp
1 tbsp curry powder, of choice (optional)
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celeriac, parsnip, green peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper to season
pouring (whipping) cream to serve