Appareils et accessoires
No waste vegetable stock concentrate
Préparation 5min
Total 25min
700 g
Ingrédients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Niveau
facile
Infos nut. par 700 g
Sodium
59873.9 mg
Protides
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Lipides
18.6 g
Fibre
39.7 g
Graisses saturées
3.9 g
Glucides
109.8 g
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