Pad Thai

3.6 11 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 2024.8 mg

Protides 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Lipides 18.1 g

Fibre 3.7 g

Graisses saturées 3.2 g

Glucides 77.6 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

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