Chocolate chip and pistachio cream cookies

Chocolate chip and pistachio cream cookies

4.8 17 évaluations

Préparation 30min

Total 1h

24 portions

Ingrédients

plain flour plus extra to dust
380 g
white sugar
120 g
brown sugar
120 g
cornflour
1 ½ tbsp
bicarbonate of soda
½ tsp
sea salt
½ tsp
unsalted butter chilled, cut into cubes
140 g
eggs
3
chocolate chips of choice
320 g
pistachio cream (see Tips)
chocolate of choice, melted, to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 93.7 mg

Protides 3.8 g

Calories 1032.7 kJ / 246.8 kcal

Lipides 10.5 g

Fibre 0.9 g

Graisses saturées 5.7 g

Glucides 34.3 g

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Également présenté dans

Homemade Gifts 12 Recettes
Australie et Nouvelle-Zélande

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