Gluten free date, apple and walnut tea bread

3.8 5 évaluations

Préparation 10min

Total 1h 30min

16 slices

Ingrédients

extra virgin olive oil plus extra to grease
60 g
brown rice
240 g
pitted dates
100 g
apple unpeeled, cored and quartered
140 g
mixed spice
1 tsp
gluten free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
psyllium husk
1 tbsp
sea salt
½ tsp
shelled walnuts
80 g
eggs
4
water
120 g

Niveau

facile

Infos nut. par 1 slice

Sodium 194.3 mg

Protides 3.8 g

Calories 702.4 kJ / 167.9 kcal

Lipides 8.8 g

Fibre 2.5 g

Graisses saturées 1.4 g

Glucides 19.4 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Nourish 29 Recettes
Australie et Nouvelle-Zélande

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