Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

3.8 5 évaluations

Préparation 10min

Total 45min

6 portions

Ingrédients

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 442.9 mg

Protides 11.3 g

Calories 1292.2 kJ / 308.8 kcal

Lipides 23.4 g

Fibre 0.6 g

Graisses saturées 14 g

Glucides 15.7 g

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Également présenté dans

We Can Switch to CHEF MODE in a Flash 28 Recettes
Canada

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