Appareils et accessoires
Mystery Soup
Préparation 15min
Total 55min
6 portions
Ingrédients
-
smoked bacon sliced, cut into pieces (approx. 13 mm/½ in.)150 g
-
yellow onion cut into quarters (approx. 1 onion)200 g
-
3 garlic cloves, confit (see Tip)garlic cloves3
-
carrots cut into pieces150 g
-
fresh rosemary leaves only1 sprig
-
fresh thyme leaves only3 sprigs
-
unsalted butter30 g
-
paprika2 tsp
-
winter squash flesh cut into pieces (approx. 2.5 cm/1 in.) (see Tip)700 g
-
water700 g
-
vegetable stock paste (see Tip)2 tbsp
-
ground black pepper to taste¼ tsp
-
sour cream, any type3 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
355.8 mg
Protides
5.8 g
Calories
1043.3 kJ /
249.4 kcal
Lipides
16.4 g
Fibre
4.4 g
Graisses saturées
4.7 g
Glucides
22.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Halloween - Deliciously Scary!
14 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Maple Teriyaki Salmon with Rice and Broccoli
30h
Pickled Red Onions (Thermomix® Cutter +)
Pas d’évaluation
Hamburgers
30min
Turmeric Cinnamon Ginger Booster
20min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Fish and Potatoes with Tomato Sauce
50min
Mango and cayenne juice
15min
Butternut Squash and Ginger Soup
35min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Carrot Cake Muffins with Walnut Crumble
40min
Fudge Brownies
50min
Warming Turmeric and Ginger Drink
10min