Mango Pomelo Sago

3.0 2 évaluation

Préparation 20min

Total 1h 30min

8 portions

Ingrédients

water
2500 g
sago, small
120 g
full cream evaporated milk
200 g
fresh milk
250 g
ripe mango peel and cut into chunks, plus extra for garnishing
300 g
sugar
90 g
pomelo
200 g
mint leaves to garnish
5 g

Niveau

facile

Infos nut. par 1 portion

Sodium 55.7 mg

Protides 3.3 g

Calories 769.1 kJ / 183.8 kcal

Lipides 3.1 g

Fibre 1.2 g

Graisses saturées 1.9 g

Glucides 37 g

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Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Open Cooking 32 Recettes
International

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