Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

Pas d’évaluation

Préparation 30min

Total 25h

25 pieces

Ingrédients

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 320.7 mg

Protides 2.4 g

Calories 555.6 kJ / 132.8 kcal

Lipides 6.1 g

Fibre 0.4 g

Graisses saturées 3.6 g

Glucides 17.3 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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