Char Siu Pork (Chinese BBQ Pork)

3.7 3 évaluations

Préparation 10min

Total 25h

5 portions

Ingrédients

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 692.9 mg

Protides 21.3 g

Calories 4848.1 kJ / 1158.7 kcal

Lipides 106.1 g

Fibre 1.2 g

Graisses saturées 38.6 g

Glucides 27 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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