Salmorejo (Spanish Cold Tomato Soup)

5.0 1 évaluation

Préparation 10min

Total 10min

6 portions

Ingrédients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optionnel) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Niveau

facile

Infos nut. par 1 portion

Sodium 1074.3 mg

Protides 13.6 g

Calories 1799.2 kJ / 430 kcal

Lipides 30.8 g

Fibre 3.1 g

Graisses saturées 5.6 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Date and Oat Drink

Date and Oat Drink

20min

Oil Free Braised Chicken Wings

Oil Free Braised Chicken Wings

50min

Date and Nut Balls

Date and Nut Balls

20min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1h 30min

Blueberry Jam

Blueberry Jam

45min

Sugar-free layered lamingtons

Sugar-free layered lamingtons

55min

Lemon Rice

Lemon Rice

15min

Gingerbread Milkshake

Gingerbread Milkshake

5min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

2h 45min

Dairy-free Mocha Ice Cream

Dairy-free Mocha Ice Cream

8h 5min

Stale Bread Lasagne

Stale Bread Lasagne

1h 45min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min