Appareils et accessoires
Rainbow Cake
Préparation 30min
Total 2h 45min
24 portions
Ingrédients
Cake Layers
-
sugar300 g
-
unsalted butter room temperature, in pieces395 g
-
salt¼ tsp
-
vanilla extract, natural1 tbsp
-
large eggs6
-
cake and pastry flour395 g
-
baking powder1 ½ tsp
-
food colouring, gel (½ tsp ea. purple, blue, green, yellow, orange and red dye)3 tsp
Frosting
-
white chocolate in pieces300 g
-
unsalted butter cut into pieces100 g
-
cream cheese cut into pieces680 g
-
60 g orange juiceorange liqueur, any type60 g
-
icing sugar100 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
188.8 mg
Protides
6.1 g
Calories
1966.6 kJ /
470 kcal
Lipides
32.2 g
Fibre
0.3 g
Graisses saturées
19 g
Glucides
39.1 g
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