"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

3.0 1 évaluation

Préparation 20min

Total 25min

4 portions

Ingrédients

Spinach and mint pesto

extra virgin olive oil
50 g
lime juice
1 ½ tbsp
fresh baby spinach leaves
200 g
fresh mint leaves only
8 sprigs
shelled salted pistachio nuts
50 g
garlic clove
1
salt
¼ tsp

Carrot and zucchini 'spaghetti'

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
water
500 g
sugar snap peas cut into thin strips
100 g
Parmesan cheese shaved, to serve
ground black pepper to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 221.6 mg

Protides 6.5 g

Calories 989.3 kJ / 236.5 kcal

Lipides 18.5 g

Fibre 6 g

Graisses saturées 2.7 g

Glucides 14.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (TM5) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pierogi (Cheese dumplings)

1h 30min

Pizza Margherita

2h 10min

Ricotta and spinach crespelle "cake"

40min

Ricotta dumplings with napoli sauce

55min

Ancho chilli and black bean stew

40min

Quick veggie pasta salad

30min

Lentil and chickpea burger with tahini dressing

1h 30min

Pasta with fennel and tomato sauce

40min

Paneer makhani

45min

Spinach dumplings with tomato ragout

1h

Layered vegetable salad with creamy herb dressing

40min

Navajo fry bread with tomato bean salsa

35min

Tout montrer

Tout montrer