Blueberry brioche buns

Name: Blueberry brioche buns
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16 portions
Ingredients: 100 g unsalted butter; 100 g white sugar; 2 tsp dried instant yeast; 250 g full cream milk; 500 g plain flour; 1 egg; 5 egg yolks; 1 pinch sea salt; oil; plain flour; 250 g fresh blueberries; 1 - 2 tbsp icing sugar; 2 tsp cornflour; 150 g icing sugar; 35 g freshly squeezed orange juice

4.4 54 évaluations

Préparation 30min

Total 1h 50min

16 portions

Ingrédients

Dough

unsalted butter cut into pieces
100 g
white sugar
100 g
dried instant yeast
2 tsp
full cream milk
250 g
plain flour
500 g
egg
1
egg yolks (see Tips)
5
sea salt
1 pinch
oil to grease
plain flour to dust

Filling

fresh blueberries or frozen blueberries, thawed and dried with paper towel
250 g
icing sugar
1 - 2 tbsp
cornflour
2 tsp
icing sugar
150 g
freshly squeezed orange juice
35 g