Kiampeng

5.0 1 évaluation

Préparation 10min

Total 1h 50min

6 portions

Ingrédients

light soy sauce
20 g
oyster sauce
20 g
dark soy sauce
15 g
fish sauce
10 g
ground black pepper
½ tsp
sugar
20 g
shallots
50 g
garlic cloves
2
oil
20 g
dried shrimp soaked and drained for 10 minutes
35 g
dried shiitake mushrooms rehydrated and thinly sliced
35 g
Chinese sausage, any type sliced thinly
100 g
water
800 g
glutinous rice soaked and drained for 1 hour
500 g
roasted peanuts, unsalted
20 g
spring onions chopped
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 902.5 mg

Protides 15 g

Calories 1991.3 kJ / 475.9 kcal

Lipides 10.9 g

Fibre 1.4 g

Graisses saturées 2.7 g

Glucides 79.6 g

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Également présenté dans

Fil-Chi Favorites 7 Recettes
International

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