Chocolate brownie trifle

Name: Chocolate brownie trifle
Prep time: 40 min
Cook time: 6 h
Total time: 6 h
Yield: 12 portions
Ingredients: 230 g unsalted butter; 440 g Rapadura sugar; 1 tsp baking powder; 70 g Dutch cocoa powder; 100 g plain flour; 200 g dark chocolate; 1 pinch sea salt; 4 eggs; 1 tbsp natural vanilla extract; 200 g milk chocolate; 2 eggs; 500 g full cream milk; 40 g cornflour; 250 g fresh raspberries; 100 g caster sugar; 20 g lemon juice; 500 g mascarpone cheese; 100 g caster sugar; 3 eggs; 1 pinch sea salt; 6 tbsp Drambuie; 250 g fresh raspberries; 50 g milk chocolate

4.6 87 évaluations

Préparation 40min

Total 6h

12 portions

Ingrédients

Chocolate brownie

unsalted butter cut into pieces, plus extra for greasing
230 g
Rapadura sugar or raw sugar
440 g
baking powder
1 tsp
Dutch cocoa powder
70 g
plain flour
100 g
dark chocolate (min. 55% cocoa solids), broken into pieces
200 g
sea salt
1 pinch
eggs
4
natural vanilla extract
1 tbsp

Chocolate custard

milk chocolate broken into pieces
200 g
eggs
2
full cream milk
500 g
cornflour
40 g

Raspberry coulis

fresh raspberries or frozen raspberries, thawed
250 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Mascarpone layer

mascarpone cheese
500 g
caster sugar
100 g
eggs separated
3
sea salt
1 pinch
Drambuie (50 g)
6 tbsp
fresh raspberries or frozen raspberries, thawed and well drained, plus extra for garnishing
250 g
milk chocolate shaved, for garnishing
50 g