Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Name: Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 portions
Ingredients: 2 oz bread roll; 1 garlic clove; 5 sprigs fresh cilantro; 9 oz carrots; 9 oz zucchini; 3 ½ oz leek; 18 oz chicken breasts, skinless, boneless; 2 tsp salt; 1 pinch ground black pepper; 1 apple; 1 tbsp sugar; ½ tsp ground cinnamon; 1 lemon; 5 oz yellow onions; 2 garlic cloves; 1 oz olive oil; 1 dried bay leaf; 23 oz water; 4 oz long-grain rice; 9 oz milk; 1 oz all-purpose flour; ½ oz unsalted butter; ½ tsp salt; 1 pinch ground black pepper; 1 pinch ground nutmeg

4.3 6 évaluations

Préparation 30min

Total 1h 20min

2 portions

Ingrédients

Flavored Bread Crumbs

bread roll
2 oz
2 oz white bread
garlic clove
1
fresh cilantro
5 sprigs
5 sprigs fresh parsley

Three Courses

carrots cut into pieces (1 in.), divided
9 oz
zucchini cut into pieces (1 in.), divided
9 oz
leek white part only, sliced, divided
3 ½ oz
chicken breasts, skinless, boneless cut into strips (4 in. x ¾ in.)
18 oz
18 oz turkey breasts, skinless, cut into strips (4 in. x ¾ in.)
salt divided
2 tsp
ground black pepper
1 pinch
fresh thyme (optionnel)
2 sprigs
apple cut into eighths
1
1 pear, cut into eighths
sugar
1 tbsp
1 tbsp honey
ground cinnamon
½ tsp
lemon grated zest only
1
yellow onions halved
5 oz
garlic cloves
2
olive oil
1 oz
dried bay leaf
1
water
23 oz
long-grain rice
4 oz