Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

Name: Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 400 - 450 g zucchini; 200 - 250 g sweet potato; ½ tsp salt; 2 tbsp extra virgin olive oil; water; 80 g onion; 2 sprigs fresh basil; 100 g fresh mushrooms; ½ - 1 teaspoon harissa paste; 4 eggs; dried chilli flakes; ground black pepper

5.0 12 évaluations

Préparation 30min

Total 1h

4 portions

Ingrédients

zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
400 - 450 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
200 - 250 g
salt to sprinkle, plus extra to season
½ tsp
extra virgin olive oil plus an extra 10 g
2 tbsp
water to cover
onion
80 g
fresh basil leaves only, plus extra to garnish
2 sprigs
fresh mushrooms sliced
100 g
harissa paste
½ - 1 teaspoon
eggs
4
dried chilli flakes to sprinkle
ground black pepper to season