Chips on a stick (Thermomix® Spiralizer)

Name: Chips on a stick (Thermomix® Spiralizer)
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 pieces
Ingredients: 6 potato; extra virgin olive oil spray; sea salt; sauce of choice

3.8 9 évaluations

Préparation 10min

Total 45min

4 pieces

Ingrédients

potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)
6
extra virgin olive oil spray
sea salt to dust
sauce of choice (optional)

Niveau

facile

Infos nut. par 1 piece

Sodium 19.2 mg

Protides 6.4 g

Calories 1029.3 kJ / 246 kcal

Lipides 0.3 g

Fibre 7 g

Graisses saturées 0 g

Glucides 55.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (using modes) 19 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday - Winter 2025 sneak peek 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

"Marry me" chicken pasta

4.4(580)

35min

Peeled Garlic

4.8(8)

5min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

4.2(5)

15min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8(80)

30min

Curly fries with garlic sauce (Thermomix® Spiralizer)

4.5(8)

45min

No waste vegetable stock concentrate

4.8(16)

25min

Coleslaw (Thermomix® Cutter, using modes)

4.5(53)

10min

Potato bake (Thermomix® Cutter, using modes)

4.7(122)

1h 10min

Potato bake (Thermomix® Cutter)

4.7(36)

1h 10min

Milk chocolate hazelnut spread

4.5(17)

15min

Creamy coconut chicken curry (open cooking)

4.7(207)

30min