Fried Masa (Fermented Rice Pancake)

3.5 2 évaluations

Préparation 15min

Total 12h 30min

8 portions

Ingrédients

jasmine rice
225 g
water for soaking
water
460 g
white onion (optionnel) quartered, see variation
50 g
yoghurt
30 g
fresh root ginger cut in rounds (5 mm)
10 g
caster sugar
30 g
fine sea salt
5 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
baking powder
½ tsp
water
2 Tbsp
vegetable oil for frying

Niveau

facile

Infos nut. par 8 portions

Sodium 2170.3 mg

Protides 19.2 g

Calories 4104.8 kJ / 981.1 kcal

Lipides 3 g

Fibre 4.5 g

Graisses saturées 1.2 g

Glucides 215.8 g

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Également présenté dans

West African 8 Recettes
Royaume-Uni et Irlande

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