Appareils et accessoires
Sausage with Curry Ketchup (Currywurst)
Préparation 5min
Total 20min
2 portions
Ingrédients
-
oil10 g
-
300 g Krakowska sausage, sliced (1 cm)sausage pre-cooked (see tip), sliced (1 cm)300 g
-
water50 g
-
tomato ketchup150 g
-
curry powder plus extra for sprinkling1 tsp
-
hot paprika¼ tsp
-
10 g sugarhoney10 g
Niveau
facile
Infos nut. par 1 portion
Protides
24 g
Calories
2416 kJ /
577 kcal
Lipides
44 g
Fibre
0.8 g
Glucides
22 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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