Appareils et accessoires
Steamed tomato pesto pull apart bread
Préparation 15min
Total 2h 5min
8 portions
Ingrédients
-
unsalted butter to grease
-
plain flour plus extra to dust360 g
-
sunflower seeds30 g
-
milk190 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
wholemeal plain flour80 g
-
eggs2
-
dried oregano1 tsp
-
dried basil1 tsp
-
sea salt2 tsp
-
sun-dried tomato pesto (see Tip)5 tbsp
-
water750 g
Niveau
facile
Infos nut. par 1 portion
Sodium
533 mg
Protides
10.4 g
Calories
1260.4 kJ /
301.3 kcal
Lipides
8.1 g
Fibre
2.6 g
Graisses saturées
1.7 g
Glucides
46.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Apple strudel
1h 20min
Moroccan lamb with couscous
1h 50min
Whipped Kahlua® coffee
5min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Chocolate lava pudding
40min
Creamed pāua soup
1h
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Green pea and feta hummus wraps
10min
Pasta alla Vodka
15min
Paris–Brest with praline cream
26h