Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 18 évaluation

Préparation 10min

Total 1h 45min

12 portions

Ingrédients

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Niveau

facile

Infos nut. par 1 portion

Sodium 188.6 mg

Protides 6.3 g

Calories 723.6 kJ / 172.3 kcal

Lipides 3.6 g

Fibre 2.8 g

Graisses saturées 0.6 g

Glucides 27.2 g

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Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

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