Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

4.1 9 évaluations

Préparation 25min

Total 1h

5 portion

Ingrédients

smoked paprika
2 tbsp
chili flakes, dried
½ tsp
dried tarragon
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
sugar
1 tsp
pork loin (see Tip)
35 oz
potatoes (i.e. Idaho), peeled, cubed (1 in.)
32 oz
vegetable stock
5 oz
5 oz water
whole milk
3 oz
unsalted butter cubed
2 oz
fresh ground black pepper to taste
salt to taste
1 tsp
arugula leaves to serve
3 oz
cherry tomato halved, to serve
20 - 25
balsamic vinegar to drizzle
fresh parsley, leaves only chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.2 mg

Protides 47.4 g

Calories 2796.3 kJ / 668.3 kcal

Lipides 33.4 g

Fibre 6.5 g

Graisses saturées 13.5 g

Glucides 44.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Baja-Style Fish Tacos

30min

Parmesan Stock Cubes

35min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5min

Lemon Chicken with Couscous and Artichokes

2h 45min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Southern Potato Salad

1h 15min

Pork and Mushroom Wraps

30min