Tex-Mex Tortillas with Shredded Pork and Black Beans

Name: Tex-Mex Tortillas with Shredded Pork and Black Beans
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 1 oz olive oil; 21 oz boneless pork shoulder, sinew free; ½ tsp salt; 2 pinches fresh ground pepper; 5 oz onion; 7 oz ripe tomatoes; 1 canned jalapeño pepper; 4 oz red bell pepper; 4 oz green bell pepper; 9 oz canned black beans; 1 oz tomato paste; 3 ½ oz water; ½ tsp chicken stock paste; 6 - 12 corn tortillas; 4 tbsp fresh cilantro leaves; 3 ½ oz sour cream; 2 avocados; 1 lime

4.5 11 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

olive oil divided
1 oz
boneless pork shoulder, sinew free boneless, cubed (2½ in. x 1½ in.), divided
21 oz
salt divided
½ tsp
fresh ground pepper divided
2 pinches
onion quartered
5 oz
ripe tomatoes in pieces
7 oz
canned jalapeño pepper
1
1 fresh jalapeño pepper, deseeded, sliced
red bell pepper in pieces (¾ in.)
4 oz
green bell pepper in pieces (¾ in.)
4 oz
canned black beans drained, divided
9 oz
tomato paste
1 oz
water
3 ½ oz
chicken stock paste
½ tsp
½ chicken stock cube
corn tortillas warmed
6 - 12
fresh cilantro leaves
4 tbsp
sour cream
3 ½ oz
avocados
2
lime in wedges
1