Appareils et accessoires
Baby Potatoes with Prosciutto Dust
Préparation 10min
Total 50min
16 portions
Ingrédients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optionnel)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
494 kJ /
118 kcal
Lipides
6 g
Fibre
1 g
Glucides
12 g
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