Snapper with Spiced Oil

Snapper with Spiced Oil

3.0 2 évaluations

Préparation 15min

Total 25min

2 portions

Ingrédients

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 184.4 mg

Protides 56.5 g

Calories 2710.9 kJ / 647.9 kcal

Lipides 38.9 g

Fibre 2.9 g

Graisses saturées 6.3 g

Glucides 16.4 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

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