Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 évaluations

Préparation 15min

Total 2h 10min

6 portions

Ingrédients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1081.6 mg

Protides 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Lipides 37.8 g

Fibre 1 g

Graisses saturées 16.2 g

Glucides 13.8 g

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Également présenté dans

Better with Beer 11 Recettes
États-Unis

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