Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 évaluation

Préparation 15min

Total 2h 10min

6 portions

Ingrédients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1081.6 mg

Protides 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Lipides 37.8 g

Fibre 1 g

Graisses saturées 16.2 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better with Beer 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Cauliflower Mash

25min

Chili Cheese Dogs

50min

Candied Sweet Potatoes

1h 20min

Stuffed Chicken and Glazed Potatoes

1h 30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Steamed Button Mushrooms

35min

BBQ Pulled Chicken

40min

Chicken Salad Sandwich

15min

Grape Jelly Sweet & Sour Meatballs

50min

Marry Me Chicken

40min

Shrimp and Vodka Penne Pasta

50min

Buttermilk Mashed Potatoes

35min