Pad Thai

3.8 5 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 2320.6 mg

Protides 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Lipides 20.5 g

Fibre 4.4 g

Graisses saturées 3.9 g

Glucides 85.2 g

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Également présenté dans

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

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