Appareils et accessoires
Salmon Burger
Préparation 10min
Total 35min
4 portions
Ingrédients
Tartar Sauce
-
egg yolks from large eggs2
-
lemon juice2 tsp
-
capers drained2 tsp
-
Dijon mustard2 tsp
-
salt1 pinch
-
freshly ground black pepper1 pinch
-
olive oil½ oz
Salmon Burger
-
lemon peel only, no pith1
-
bread cubes2 oz
-
shallot1 oz
-
parsley leaves only½ oz
-
fresh basil leaves only½ oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
salmon skinless and boneless, in pieces (1 in.), chilled16 oz
-
Worcestershire sauce1 tsp
-
oil to fry
-
hamburger buns toasted4
-
red onion thinly sliced½
Niveau
facile
Infos nut. par 1 portion
Protides
26 g
Calories
1966 kJ /
470 kcal
Lipides
20 g
Fibre
2 g
Glucides
38 g
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