Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2 9 évaluation

Préparation 15min

Total 55min

8 portion

Ingrédients

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 784.2 mg

Protides 6.4 g

Calories 1063.7 kJ / 254.2 kcal

Lipides 13.5 g

Fibre 6.2 g

Graisses saturées 2.9 g

Glucides 28.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sheet Pan Dinners 9 Recettes
Canada

Vous pourriez aussi aimer...

Mushroom Ragu with Zoodles

40min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Asparagus, Broccoli and Mushroom Rice

55min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Crusted Salmon with Rice

30min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Cauliflower Tabbouleh

10min

Peeler Beet Carpaccio with Burrata (Metric)

1h 25min

Mediterranean Shrimp and Orzo Soup

1h 5min

Black Rice Bowl with Chicken and Mushrooms

40min

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Bulghur and lentil soup

1h