Green Goddess Salad

Name: Green Goddess Salad
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 10 portions
Ingredients: 85 g Parmesan cheese; 60 g walnut, chopped; 2 garlic cloves; 30 g basil leaf, fresh; 30 g spinach leaf, fresh; 115 g freshly squeezed lemon juice; 30 g rice vinegar; 60 g olive oil; 1 - 1 ½ tsp salt; 340 g fennel bulb; 15 g dill, fresh; 225 g Lebanese cucumber; 200 g apple, green; 140 g green onions; 225 g green pea, fresh; 140 g walnut, chopped

4.8 4 évaluations

Préparation 5min

Total 10min

10 portions

Ingrédients

Green Goddess Dressing

Parmesan cheese cut into pieces
85 g
walnut, chopped
60 g
garlic cloves
2
basil leaf, fresh
30 g
spinach leaf, fresh
30 g
freshly squeezed lemon juice
115 g
rice vinegar
30 g
olive oil
60 g
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulb cut into pieces
340 g
dill, fresh plus extra to garnish
15 g
Lebanese cucumber cut into pieces (2.5 cm)
225 g
apple, green quartered
200 g
green onions (approx. 2 bunches)
140 g
green pea, fresh cooked (see Tip)
225 g
225 g green pea, frozen, cooked (see Tip)
walnut, chopped
140 g