Mushroom Wellington

Black Bean and Avocado Wrap

Baked Eggs on Spiralized Vegetables

Courgetti Carbonara

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Houmous and Grilled Vegetable Wraps

Sun-dried Tomato Pesto Lasagne

Crispy Smashed Potato Salad

Rich Tomato Sauce