Appareils et accessoires
Fresh tomato chutney
Préparation 10min
Total 10min
280 g
Ingrédients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Niveau
facile
Infos nut. par 280 g
Sodium
965.8 mg
Protides
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Lipides
23.8 g
Fibre
11.3 g
Graisses saturées
3.3 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed chocolate cake and poached pears
50min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Alice Piktija's Cape Malay chicken curry
1h 10min
Mealie bread
55min
Meatballs in a sticky plum sauce
1h 25min
Ultimate mushroom mac n' cheese
1h 5min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Sticky banana upside-down cake
1h 40min
Gwinganna turmeric & coconut chicken with green beans
1h
Sri Lankan red beef curry with rice
1h 40min
Tomato and onion gravy (South African)
25min