Appareils et accessoires
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
Préparation 15min
Total 40min
4 portions
Ingrédients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Niveau
facile
Infos nut. par 1 portion
Sodium
629.9 mg
Protides
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Lipides
32.4 g
Fibre
2.8 g
Graisses saturées
11.5 g
Glucides
10.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken Pizzaiola with Thermomix® Cutter
50min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Grilled potato salad with pangrattato
40min
Madras curry powder
15min
Melted Brie with basil and lemon pesto
30min
Korean barbecue pork with rice salad
40min
Spinach and rocket salad with cream cheese dressing
30min
Moroccan lamb with pilaf
5h 40min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Steamed white fish with tomato and Indian spices
40min
Sunday lamb roast (MEATER®)
1h 55min