Appareils et accessoires
Hot and Sour Pineapple Rice
Préparation 10min
Total 1h 15min
4 portions
Ingrédients
-
medium-sized prawns cleaned and deveined, patted dry250 g
-
fish sauce2 tbsp
-
cooking oil60 g
-
garlic cloves3
-
yellow onions100 g
-
green capsicum deseeded30 g
-
red capsicum deseeded30 g
-
fresh lemongrass white part only, bruised3 stalks
-
parboiled basmati rice rinsed350 g
-
fresh pineapples cut in cubes (2 cm x 2 cm)100 g
-
water450 g
-
nam prik pao (Thai chilli paste)4 tbsp
-
sugar1 tsp
-
salt½ tsp
-
chilli powder½ tsp
-
fresh green limes juice only2
-
fresh coriander leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
2472 mg
Protides
21 g
Calories
2686 kJ /
642 kcal
Lipides
22 g
Fibre
4 g
Graisses saturées
3 g
Glucides
90 g
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