Barbecued Mexican street corn

Pas d’évaluation

Préparation 10min

Total 35min

4 portions

Ingrédients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 294.9 mg

Protides 6.6 g

Calories 2422.4 kJ / 579 kcal

Lipides 54.9 g

Fibre 2.1 g

Graisses saturées 7 g

Glucides 20.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35min

Triple Chocolate Muffins

Triple Chocolate Muffins

50min

VEGEMITE® pasta

VEGEMITE® pasta

30min

High protein "Big Mac" style burger bowl

High protein "Big Mac" style burger bowl

40min

Chicken Jalapeno party poppers

Chicken Jalapeno party poppers

50min

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)

Pas d’évaluation

Grated Cheddar Cheese

Grated Cheddar Cheese

5min

Shredded chicken 2-for-1

Shredded chicken 2-for-1

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Breakfast burritos

Breakfast burritos

45min

Spicy Margarita Fizz

Spicy Margarita Fizz

10min

Beef tacos

Beef tacos

25min