Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

3.9 9 évaluations

Préparation 15min

Total 45min

10 portions

Ingrédients

basmati rice
200 g
boiling water plus extra to soak
300
brown onion cut into quarters
190 g
garlic cloves
5
lemon peel only, no white pith
½
fresh ginger cut into pieces
50 g
fresh coriander leaves and stems, plus extra leaves to serve
4 sprigs
day-old white bread (gluten-free, if required)
40 g
milk
40 g
sea salt
1 tsp
ground black pepper
¼ tsp
egg
1
garam masala
½ tsp
lamb mince
500 g
ghee (see Tip)
20 g
raw cashews
50 g
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve
2
Korma spice blend (see Tip)
20 g
ground turmeric
½ tsp
tomato paste
25 g
coconut cream
400 g
baby cos lettuce (20 leaves)
1 - 2
Lebanese cucumber diced, to serve
1
red onion diced, to serve
¼
natural yoghurt to serve
170 g

Niveau

facile

Infos nut. par 1 portion

Sodium 379.3 mg

Protides 15.8 g

Calories 1255.3 kJ / 298.9 kcal

Lipides 19.4 g

Fibre 3.8 g

Graisses saturées 11.3 g

Glucides 12.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken mole and avocado papaya salsa

25h

Lamb with pumpkin and lentils

50min

Korean bao beef sliders

2h 10min

Caprese hasselback chicken

40min

Chicken and mushroom lasagne

1h 55min

Meat feast pizza

1h 30min

Turkey rissoles and kale slaw

30min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Roast lamb with vegetables & gravy

3h

Korean barbecue pork with rice salad

40min

Pizza pockets

1h 50min

Ricotta gnocchi

2h

Tout montrer

Tout montrer