Madurese chicken satay

Madurese chicken satay

4.6 15 évaluations

Préparation 5min

Total 1h 30min

4 portions

Ingrédients

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2404.7 mg

Protides 50.2 g

Calories 2539.4 kJ / 606.9 kcal

Lipides 34.6 g

Fibre 4.6 g

Graisses saturées 7.5 g

Glucides 26.3 g

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Également présenté dans

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

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