Appareils et accessoires
Mixed berry pavlova stack
Préparation 30min
Total 5h 30min
12 portions
Ingrédients
Raspberry coulis
-
fresh raspberries or frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
Raspberry cream
-
pouring (whipping) cream (see Tips)600 g
-
frozen raspberries thawed and well-drained20 g
-
fresh mixed berries for garnishing500 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
49.3 mg
Protides
3.6 g
Calories
1491.1 kJ /
356.4 kcal
Lipides
18.8 g
Fibre
2.3 g
Graisses saturées
11.5 g
Glucides
45.8 g
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