
Appareils et accessoires
Lemon meringue pie
Préparation 35min
Total 3h
12 portions
Ingrédients
Pastry
-
unsalted butter plus extra for greasing100 g
-
icing sugar50 g
-
plain flour plus extra for dusting230 g
-
salt to taste1 pinch
-
egg yolks3
Filling
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lemon zest only, no white pith1
-
caster sugar100 g
-
lemon juice (approx. 6-7 lemons)220 g
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unsalted butter cut into pieces65 g
-
eggs6
Meringue
-
egg whites room temperature4
-
icing sugar150 g
-
cream of tartar¼ tsp
Infos nut. par 1 portion
Calories
339.5 kcal /
1420.4 kJ
Protides
8 g
Lipides
16 g
Glucides
41.9 g
Fibre
0.7 g
Graisses saturées
8.7 g
Sodium
74.6 mg