Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

3.3 4 évaluations

Préparation 5min

Total 10min

1 jar

Ingrédients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Niveau

facile

Infos nut. par 1 jar

Sodium 1274 mg

Protides 6 g

Calories 1293 kJ / 309 kcal

Lipides 10 g

Fibre 8 g

Graisses saturées 1 g

Glucides 55 g

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Également présenté dans

Asian Flavour Mixes (TM5) 12 Recettes
International

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