Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Name: Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 75 g wholegrain mustard; 75 g honey; 1 Tbsp white wine vinegar; ¼ tsp fine sea salt; 2 pinches ground black pepper; 400 g water; 10 medium eggs; 150 g bread; 400 g smoked salmon; 10 g fresh parsley; ¼ tsp ground black pepper; ¼ tsp fine sea salt; vegetable oil

4.8 31 évaluations

Préparation 45min

Total 1h

8 portions

Ingrédients

Honey Mustard Sauce

wholegrain mustard
75 g
mustard, (eg. English mustard)
honey
75 g
white wine vinegar
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
2 pinches

Eggs

water
400 g
medium eggs
10
bread torn in pieces
150 g
smoked salmon cut in pieces
400 g
fresh parsley
10 g
ground black pepper
¼ tsp
fine sea salt
¼ tsp
vegetable oil for frying (approx. 1.5 litres)

sunflower oil, for frying (approx. 1.5 litres)