Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.2 21 évaluations

Préparation 25min

Total 1h 45min

4 portions

Ingrédients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
treacle
100 g
Guinness®
130 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
wholegrain mustard
½ Tbsp
honey
30 g
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 3212 kJ / 768 kcal

Lipides 41 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Plum and Blackberry Upside-Down Cake

1h

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Apricot and Nut Stuffing

45min

Spicy Seafood Soup (Tom Yum)

30min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Chestnut and Cranberry Stuffing

1h 55min

Baby-friendly Smoky Mackerel Pâté

15min

Soda Bread with Feta

30min

Houmous Salad Dressing

5min

Venison and Potato Goulash

50min