Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 19 évaluation

Préparation 25min

Total 1h 45min

4 portions

Ingrédients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
Guinness®
130 g
treacle
100 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
honey
30 g
wholegrain mustard
½ Tbsp
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 3212 kJ / 768 kcal

Lipides 41 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Irish Soda Bread

Irish Soda Bread

45min

Chocolate Meringue Stack

Chocolate Meringue Stack

7h 30min

Christmas Pudding Tiffin Balls

Christmas Pudding Tiffin Balls

40min

Spiced Red Cabbage

Spiced Red Cabbage

1h 10min

Get Ahead Turkey Gravy

Get Ahead Turkey Gravy

1h 45min

Berry Christmas Pavlova Wreath

Berry Christmas Pavlova Wreath

3h 30min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1h 55min

Raspberry Balsamic Glaze

Raspberry Balsamic Glaze

73h

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10h 40min

Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce

15min

Smoked Salmon Pâté

Smoked Salmon Pâté

5min

Hot Artichoke Dip

Hot Artichoke Dip

30min