Salmon and Veg

Name: Salmon and Veg
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 30 g onions; 1 sprig fresh parsley; 100 g carrots; 100 g butternut squash; 150 g fresh salmon fillets, skinless; 20 g olive oil; 130 g water; 70 g frozen green peas

3.2 11 évaluations

Préparation 10min

Total 35min

2 portions

Ingrédients

onions
30 g
fresh parsley washed
1 sprig
carrots washed, cut in pieces (3 cm)
100 g
butternut squash peeled, cut in pieces (3 cm)
100 g
fresh salmon fillets, skinless boneless, ensuring all bones are removed before use, cut in pieces (3 cm)
150 g
olive oil
20 g
water
130 g
frozen green peas washed
70 g