Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash

3.9 58 évaluations

Préparation 10min

Total 50min

4 portions

Ingrédients

floury potatoes peeled, diced (1.5 cm)
700 g
carrots cut in pieces (1.5 cm)
300 g
garlic cloves
2
onions quartered
100 g
olive oil
40 g
tinned chopped tomatoes
400 g
dried bay leaf
1
beef meat sinew free, diced (2.5 cm)
800 g
red wine
50 g
water
50 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
ground black pepper
1 pinch
milk
80 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 50 g

Calories 3268 kJ / 781 kcal

Lipides 42 g

Glucides 48 g

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Également présenté dans

tap.cook.eat 9 Recettes
Royaume-Uni et Irlande

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