Saffron Chicken Penne

Saffron Chicken Penne

3.3 104 évaluation

Préparation 25min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut in pieces
50 g
saffron threads
¼ tsp
water plus 1 Tbsp warm water
1000 g
fine sea salt
1 ½ tsp
olive oil
2 ½ tsp
penne
350 g
chicken breast cut in strips (1 cm)
450 g
double cream
200 g
ground black pepper
¼ tsp
fresh spinach
50 g
fresh red chillies seeds discarded, sliced (1 mm)
1 - 2

Niveau

facile

Infos nut. par 1 portion

Protides 51.8 g

Calories 3267 kJ / 781 kcal

Lipides 34.6 g

Glucides 65.6 g

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Également présenté dans

When in Rome... 11 Recettes
Royaume-Uni et Irlande

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